Pulgogi is one of Korea's most famous grilled dishes. The marinated beef is cooked on a metal dish over the burner. To eat, select a pice of cooked beef, and wrap it in lettuce with rice, kimchi, shredded vegetables, or a number of other garnishes on the table.      Similar to Bibimbap, Dolsot Bibimbap's ingerdients include rice and various vegetables (sometimes with meat). While regular Bibimbap is usually served in a cool bowl, Dolsot Bibimbap comes in a hot crock. To eat, mix the ingredients together then eat with a spoon.