Samgye-tang (Ginseng Chicken Soup),the body cavity of a small chicken is stuffed with glutinous rice, young ginseng shoots, and jujubes. The chicken is then boiled in a clear stock and served in an individual earthenware pot. It is highly recommended for those new to Korean food. This dish is famous as summer dish. Koreans try to survive the summer heat with hot stamina food.    This side dish of fermented vegetables continues to be an essential part of any Korean meal. Kimchi dishes are spiced with fermented anchovies, ginger, garlic, and green onions. Korea boasts more than two hundred types of kimchi, all rich in vitamins, minerals, and proteins created by the lactic acid fermentation of cabbage, radish, and other vegetables and seafood.