Naengmyeon is easy to digest and cooling to eat. The strained noodles are added to a chilled broth made of chicken stock or water from dong chimi (winter white water kimchi). It is garnished with sliced beef or pork, a boiled half egg, slices of of Asian pear, sliced sour kimchi, and sliced cucumber.    Doenjang jjigae is eaten very frequently throughout the country. The key to the flavor lies in the quality of the bean paste. Other ingredients of doenjang jjigae can be tofu, clam meat, pork or beef, and seasonal vegetables such as zucchini, spinach, green peppers, and onions can also be added. Seasonings include garlic, anchovies, red pepper powder, and salt.